A note from the founder
How this started.
I started making bagels at home in 2020 for family and friends. Six years later, we opened the shop in Lehi.
It started at home.
In 2020, I was making bagels in my kitchen for family and friends and learning by doing. People kept asking for more, so I kept making more.
We opened the Lehi shop in 2026. Now our team mixes the dough from scratch, rolls every bagel by hand, boils them, and keeps the ovens going through the morning.
The limited bagels and schmears are always changing because we keep coming up with flavors we want to try. There are too many fun ideas that taste good to leave the menu alone for long.
Thanks for showing up.
The shop is here because people kept coming back and bringing somebody with them. We're glad you're part of it.
