Bagels.
- Plain Bagel
- Wheat
- Everything Bagel
- Wheat, Sesame
- Jalapeño Cheddar Bagel
- Wheat, Milk
- Cinnamon Sugar Bagel
- Wheat
- Salt Bagel
- Wheat
Ingredient and recipe estimates for our standard bagels and schmears.

Our kitchen handles wheat, milk, sesame, and soy. Cross-contact can happen.
If you have a severe allergy, contact us before ordering so we can review the ingredients with you.
Estimated per bagel using an approximately 130g dough portion and our standard topping amounts.
| Bagel | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| Plain | 290 | 11g | 57g | 1g | 2g |
| Everything | 320 | 12g | 60g | 3g | 3g |
| Cinnamon Sugar | 360 | 11g | 73g | 2g | 3g |
| Jalapeño Cheddar | 370 | 16g | 59g | 8g | 2g |
| Salt | 290 | 11g | 57g | 1g | 2g |
Values are estimates and may vary by batch, portion size, and topping coverage.
The Everything Bagel contains sesame. Jalapeño Cheddar contains milk. Every listed butter and cream cheese schmear contains milk; Caramel Cream Cheese also contains soy.
Seasonal items with additional allergens are labeled separately. Supplier and ingredient-manufacturer practices may also introduce cross-contact.